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–+ servings
coffee cake banana bread
Erin Antoniak

Coffee Cake Banana Bread

5 from 22 votes
This coffee cake banana bread recipe is guilt-free because it is high in fiber and naturally gluten-free, thanks to the almond flour! Then, it's topped with almond flour and coconut sugar crumble - talk about delicious!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10 slices
Course: dairy-free, Dessert, gluten-free
Cuisine: American
Calories: 348
Ingredients Method Nutrition

Ingredients
  

Bread
  • 2 cups almond flour
  • 1 tsp baking soda
  • 1 tbsp cinnamon
  • 1/4 tsp salt
  • 3 ripe bananas medium sized
  • 3 eggs
  • 1 tbsp vanilla
  • 1/4 cup coconut sugar
Crumble
  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 1/3 cup coconut oil
  • 1 tbsp cinnamon

Method
 

  1. Preheat oven to 350F and line loaf pan with parchment paper and nonstick spray.
  2. In a small bowl, mix together almond flour, baking soda, salt, and cinnamon.
  3. In a large bowl, mash bananas until smooth. Whisk in eggs.
  4. Stir in vanilla and coconut sugar.
  5. Add dry ingredients to wet and stir until combined. Pour into prepared loaf tin.
  6. In a small bowl, mix together all crumble ingredients and stir until combined.
  7. Add to top of banana bread batter.
  8. Bake for 50 minutes or until toothpick inserted comes out clean.

Nutrition

Calories: 348kcalCarbohydrates: 27gProtein: 9gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 49mgSodium: 210mgPotassium: 154mgFiber: 5gSugar: 14gVitamin A: 99IUVitamin C: 3mgCalcium: 96mgIron: 2mg

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