Cookie Dough Overnight Oats

This recipe for cookie dough overnight oats is a delicious, healthy, and easy breakfast that you can take with you on the go. This tasty cookie dough-inspired treat is made with rolled oats, chia seeds, greek yogurt, chocolate chips, almond butter, and cinnamon.

Course Breakfast, dairy-free, gluten-free

Cuisine American

Keyword Cookie Dough Overnight Oats

Prep Time 10

Cook Time 4

Total Time 4 10

Servings servings

Calories 440kcal

Author Erin Antoniak

Ingredients

1.5 cups rolled oats
3 tablespoon chia seeds
1 tablespoon brown sugar
½ teaspoon cinnamon
¼ teaspoon salt
2 cups non-dairy milk
2 tablespoon almond butter
½ cup plain greek yogurt
1 teaspoon vanilla
2 tablespoon mini chocolate chips

Instructions

In a large bowl, mix together oats, chia seeds, brown sugar, cinnamon, and salt.
Then whisk in milk, almond butter, yogurt, and vanilla. Mix in mini chocolate chips.
Let sit in refrigerator for at least 4 hours or overnight.
Top with granola, nut butter, sliced almonds, etc.

Nutrition