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–+ servings
cookie dough overnight oats
Erin Antoniak

Cookie Dough Overnight Oats

5 from 7 votes
This recipe for cookie dough overnight oats is a delicious, healthy, and easy breakfast that you can take with you on the go. This tasty cookie dough-inspired treat is made with rolled oats, chia seeds, greek yogurt, chocolate chips, almond butter, and cinnamon. 
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 3 servings
Course: Breakfast, dairy-free, gluten-free
Cuisine: American
Calories: 440
Ingredients Method Nutrition

Ingredients
  

  • 1.5 cups rolled oats
  • 3 tablespoon chia seeds
  • 1 tablespoon brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 cups non-dairy milk
  • 2 tablespoon almond butter
  • ½ cup plain greek yogurt
  • 1 teaspoon vanilla
  • 2 tablespoon mini chocolate chips

Method
 

  1. In a large bowl, mix together oats, chia seeds, brown sugar, cinnamon, and salt.
  2. Then whisk in milk, almond butter, yogurt, and vanilla. Mix in mini chocolate chips.
  3. Let sit in refrigerator for at least 4 hours or overnight.
  4. Top with granola, nut butter, sliced almonds, etc.

Nutrition

Calories: 440kcalCarbohydrates: 53gProtein: 18gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 3mgSodium: 298mgPotassium: 554mgFiber: 10gSugar: 16gVitamin A: 650IUVitamin C: 12mgCalcium: 410mgIron: 4mg

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