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–+ servings
corn pudding on plate with butter and honey drizzle
Erin Antoniak

Corn Pudding Recipe

5 from 24 votes
Nothing is cozier than this Corn Pudding Recipe! Made with multiple types of corn, delicious Jiffy muffin mix, and butter on butter, this cozy recipe hits the spot on any chilly fall evening! Pair it with your favorite main course for a complete meal, or enjoy a serving as a snack!
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 9 servings
Course: bread, holiday, Side Dish
Cuisine: American
Calories: 297
Ingredients Method Nutrition

Ingredients
  

  • 1 egg
  • 1 8.5 oz box Jiffy Corn Muffin Mix
  • 15 oz can whole corn kernels drained
  • 15 oz can cream style corn
  • 2/3 cup full fat plain greek yogurt
  • 1/2 cup butter melted (1 stick)
  • topping: extra butter + honey drizzle

Method
 

  1. Preheat oven to 350F and grease 9x9 baking dish.
  2. In a large bowl, beat egg.
  3. Add in Jiffy corn muffin mix, can of corn kernels, can of cream style corn, plain greek yogurt, and melted butter. Stir until combined.
  4. Pour into greased dish and bake for 50-55 minutes or until toothpick inserted comes out clean and light golden brown on top. Cut into 9 squares. Serve with more butter and a drizzle of honey.

Nutrition

Calories: 297kcalCarbohydrates: 37gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 47mgSodium: 558mgPotassium: 190mgFiber: 3gSugar: 10gVitamin A: 433IUVitamin C: 3mgCalcium: 42mgIron: 1mg

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