Go Back
–+ servings
Crab Rangoon Dip with chip.
Erin Antoniak

Crab Rangoon Dip

No ratings yet
This Sweet Chili Crab Dip is rich, creamy, and loaded with crab, Monterey Jack cheese, garlic, and sweet chili sauce. Served with homemade crispy wonton chips, it's the perfect hot appetizer for parties, game day, or holiday gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 24 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dip
  • 8 oz cream cheese softened
  • ½ cup mayonnaise
  • ½ cup plain Greek yogurt
  • 8 oz crab meat or sub imitation crab
  • 1 tablespoon soy sauce
  • 2 tablespoon + 1 cup sweet chili sauce divded
  • 3 cloves garlic minced
  • 1.5 cups shredded monterey jack cheese
  • ¼ cup chopped green onion mostly white part + some for serving.
Crispy Wonton Chips
  • 48 wonton wrappers
  • Avocado oil
  • Flakey sea salt

Method
 

  1. Preheat oven to 450F and line baking sheet with parchment paper. Cut wonton wrappers in half diagonally so they are triangles. Spray with avocado oil spray or brush with olive oil lightly. Sprinkle with sea salt. Bake for 4-5 minutes per side or until golden brown.
  2. Reduce oven heat to 350F.
  3. In a large bowl, whisk together cream cheese, mayo, and Greek yogurt.
  4. Fold in crab meat, soy sauce, 2 tablespoon chili sauce, garlic, ¾ cup shredded cheese, and green onion and mix until all combined.
  5. Pour into oven safe dip dish, I used a round 9inch ceramic bowl but you could use an 8x8 dish or any size appetizer dish as well.
  6. Top with remaining cheese. Bake for 25 minutes or until bubbly. Let cool 10 minutes, then spread the rest of the sweet chili sauce on top along with some extra green onion.
  7. Serve with wonton chips.

Nutrition

Calories: 150kcalCarbohydrates: 10gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 23mgSodium: 324mgPotassium: 63mgFiber: 0.3gSugar: 1gVitamin A: 199IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

  • Don't skip the sweet chili sauce on top. Adding it after baking (rather than mixing it all in) keeps that signature glossy finish and pop of sweet flavor.
  • This dip can be assembled up to a day ahead. Mix everything together, cover, and refrigerate — then pop it in the oven when you're ready to bake and serve.
  • Bake your wonton chips in a single layer. Overlapping them can cause uneven browning, so use two baking sheets if needed for the crispiest results.

Tried this recipe?

Let us know how it was!