Cranberry Turkey Meatballs
This holiday season, serve up a dish guests will remember and crave for years to come! These Cranberry Turkey Meatballs are flavorful and easy to prepare. Equally yummy for kids and adults alike, they're undoubtedly a must try!
Servings 25 meatballs
Calories 82kcal
Ingredients
- 1 lb ground turkey
- ½ cup breadcrumbs
- 1 egg
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground sage
- ½ teaspoon thyme
- 14 oz can whole berry cranberry sauce
- 1 ¼ cup bbq sauce
- 1 tablespoon sriracha
- 1 tablespoon Worcestershire sauce
- parsley for topping
Instructions
- Preheat oven to 375F and line baking sheet with parchment paper.
- In a bowl, mix together turkey, breadcrumbs, egg, salt, pepper, garlic powder, onion powder, sage and thyme until well combined.
- Using about 3 tablespoon of meat, roll into balls. Place on parchment paper and bake for 14-16 minutes or until internal temp reads 160F.
- While meatballs are cooking, heat a sauce pan over medium heat. Add cranberry sauce, bbq sauce, sriracha, and worcestershire. Stir occasionally until bubbling and let cook for 5-6 minutes. Once berries have softened, mash with potato masher. Stir and let cook another 2 minutes or so. Turn off heat.
- Add meatballs to a bowl and pour cranberry sauce over top. Mix meatballs up until completely coated. Pour meatballs into a smaller serving dish and sprinkle with parsley. Serve with toothpicks!
Nutrition
Calories: 82kcal | Carbohydrates: 14g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.004g | Cholesterol: 17mg | Sodium: 245mg | Potassium: 106mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.5mg