Creamy Italian Chopped Salad

Creamy Italian Chopped Salad is a hearty dish made with loads of flavor and lots of savory, filling ingredients. Packed with your favorites, this provolone, pepperoni, and salami dish is an easy crowd pleaser!

Course dinner, lunch, meal-prep, Salad

Cuisine Italian

Keyword Creamy Italian Chopped Salad

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 200kcal

Author Erin Antoniak

Ingredients

½ small loaf old country bread
2 tablespoon avocado oil
¼ teaspoon salt
2 medium heads of romaine lettuce chopped
½ pound each of provolone pepperoni, genoa salami, and ham
½ red onion sliced very thin
1 red pepper sliced thin
½ cup chopped pepperoncini chopped

Dressing:

¼ cup mayo
¼ cup Greek yogurt
¼ cup red wine vinegar
2 cloves garlic minced
1 teaspoon oregano
½ teaspoon salt
½ teaspoon pepper
pinch of red pepper flakes optional

Instructions

Preheat oven to 350F and line baking sheet with parchment paper.
Cut bread into cubes, toss with avocado oil and salt, and bake for 10-15 minutes at 350 until golden brown.
Prepare salad by adding all lettuce to a bowl.
Chop all meat and cheese into bite sized pieces.
Prepare rest of salad by assembling lettuce, red onion, red pepper, and pepperoncini. Then add meat and cheese to the top.
While bread is toasting, make salad dressing by whisking together all of the ingredients.
Add the croutons and dressing to salad and toss to coat.

Nutrition