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–+ servings
pulled pork sandwich
Erin Antoniak

Crockpot BBQ Pulled Pork

5 from 6 votes
Tonight's dinner just got way easier! This Crockpot BBQ Pulled Pork is a simple recipe that combines lots of ease and even more flavor. With 8 servings, this dish is great for a crowd!
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Prep Time 10 minutes
Cook Time 9 hours
Total Time 9 hours 10 minutes
Servings: 8 servings
Course: bbq, crockpot, Main Course, meal-prep
Cuisine: American
Calories: 218
Ingredients Method Nutrition

Ingredients
  

  • 3 lb pork shoulder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 cup BBQ sauce
  • 1 tbsp apple cider vinegar
  • 1/4 cup chicken broth or water
  • serve on buns with pickles slaw, or whatever you like!

Method
 

  1. In a crockpot, add meat. Sprinkle with spices and then top with BBQ sauce, apple cider vinegar, and chicken broth. Cook on low for 8-9 hours or high for 5-6 hours, or until pork shreds easily with fork.
  2. Take meat out and let rest for 15 minutes and then shred the meat with two forks. Add it back into the crockpot with all the juice and stir until saucy. Add more BBQ sauce if desired.
  3. Enjoy!

Nutrition

Calories: 218kcalCarbohydrates: 15gProtein: 21gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 769mgPotassium: 451mgFiber: 0.5gSugar: 12gVitamin A: 161IUVitamin C: 1mgCalcium: 29mgIron: 2mg

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