Dill Pickle Dip
Get ready to make the best homemade dill pickle dip you've ever tasted! This creamy and tangy dip is packed full of pickle flavor and is perfect for appetizers or an afternoon snack.
Servings 12 ¼ cup servings
Calories 82kcal
Ingredients
- 8 oz cream cheese softened
- 1 cup plain greek yogurt
- 1 cup chopped dill pickles
- ¼ cup chopped pickled jalapenos
- ¼ cup chopped fresh dill
- 3 tablespoon pickle juice
- 2 teaspoon garlic powder
- zest of one lemon
Instructions
- In a large bowl, mix together softened cream cheese and yogurt.
- Add in chopped pickles, jalapeños, dill, pickle juice, garlic powder, and lemon zest.
- Mix until well combined and refrigerate at least one hour.
- Serve with chips!
Nutrition
Calories: 82kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 20mg | Sodium: 265mg | Potassium: 80mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 0.2mg