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–+ servings
pickle dip in bowl with chips
Erin Antoniak

Dill Pickle Dip

5 from 3 votes
Get ready to make the best homemade dill pickle dip you've ever tasted! This creamy and tangy dip is packed full of pickle flavor and is perfect for appetizers or an afternoon snack.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 12 1/4 cup servings
Course: Appetizer, dip, holiday, Snack
Cuisine: American
Calories: 82
Ingredients Method Nutrition

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup plain greek yogurt
  • 1 cup chopped dill pickles
  • 1/4 cup chopped pickled jalapenos
  • 1/4 cup chopped fresh dill
  • 3 tbsp pickle juice
  • 2 tsp garlic powder
  • zest of one lemon

Method
 

  1. In a large bowl, mix together softened cream cheese and yogurt.
  2. Add in chopped pickles, jalapeños, dill, pickle juice, garlic powder, and lemon zest.
  3. Mix until well combined and refrigerate at least one hour.
  4. Serve with chips!

Nutrition

Calories: 82kcalCarbohydrates: 3gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 20mgSodium: 265mgPotassium: 80mgFiber: 0.3gSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 46mgIron: 0.2mg

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