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Easy Chia Jam
Top toast, bowls, and pastries with Easy Chia Jam, a healthy alternative to store bought jam. This recipe is made with only three items and includes no added sweeteners or artificial ingredients!
Cuisine American
Keyword easy chia jam
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Servings 1 cup
Calories 306 kcal
1 cup frozen fruit like blueberries, raspberries, or strawberries 2 tablespoon chia seeds 1 tablespoon maple syrup
Add the fruit to a saucepan and turn on low for about 3 minutes, stirring occasionally.
Once warmed through, smash the berries down with the back of a fork.
Add in maple syrup and stir.
Turn off burner and remove from heat.
Stir in chia seeds and let "gel".
You can speed up the gel process by putting in refrigerator, but they will also gel by leaving on counter.
Store in fridge for up to 10 days!
Calories: 306 kcal | Carbohydrates: 58 g | Protein: 5 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 1 g | Trans Fat: 0.03 g | Sodium: 17 mg | Potassium: 354 mg | Fiber: 12 g | Sugar: 39 g | Vitamin A: 729 IU | Vitamin C: 6 mg | Calcium: 185 mg | Iron: 3 mg