Easy Classic Tuna Salad Recipe
This Easy Classic Tuna Salad Recipe uses only 8 ingredients and comes together in two steps. The protein-rich meal is filled with flavor thanks to mustard, relish, and lemon!
Servings 4 servings
Calories 393kcal
Ingredients
- 24 oz canned tuna drained
- 3 stalks celery finely diced
- ½ cup mayonnaise
- 2 tablespoon dijon mustard
- ½ cup sweet relish
- ½ lemon juiced
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- In a large bowl, add drained tuna. Mix with fork until finely flaked.
- Add diced celery and mix, then add in mayonnaise, dijon mustard, sweet relish, and lemon juice. Then stir in salt and pepper. Use a potato masher or large fork to mix until finely shredded!
- Eat on toasted bread, on lettuce cups, on a salad, etc! Store for up to 3 days in the fridge.
Nutrition
Calories: 393kcal | Carbohydrates: 13g | Protein: 33g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 1465mg | Potassium: 354mg | Fiber: 1g | Sugar: 10g | Vitamin A: 511IU | Vitamin C: 8mg | Calcium: 45mg | Iron: 3mg