Easy Lasagna Soup

lasagna soup in bowl with spoon and cheese

5 from 122 votes

This easy lasagna soup transforms all the classic flavors of lasagna into a cozy, one-pot meal. Ground beef, tomatoes, Italian seasonings, and broken lasagna noodles simmer together in a rich broth, creating a hearty soup that's packed with comforting flavor.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 bowls

Course: dinner, lunch

Cuisine: American

Calories: 199

Ingredients Method Nutrition Video Notes

Ingredients

2 tbsp olive oil
1 small yellow onion
1 small green pepper diced
1 large zucchini diced
3 cloves garlic minced
1 lb ground turkey can also use ground beef
1 tsp salt
1/2 tsp pepper
1 tsp oregano
28 oz jar of marinara sauce I used Rao's
1 15 oz can diced tomatoes
4 cups chicken stock
2 cups water
1 - 9 oz box no-boil lasagna noodles I used Banza chickpea lasagna noodles
fresh parmesan and mozzarella on top

Method

In a large dutch oven or sauce pan, heat oil.
Add onion, pepper, and zucchini and stir. Let cook until softened.
Add in garlic and ground turkey. Cook until no longer pink. If meat releases a lot of liquid, drain once cooked through.
Add in spices and stir. Add in marinara, tomatoes, stock, and water. Bring to boil.
Once boiling, crush lasagna pieces into smaller pieces and add to soup.
Cook for 15 minutes or until noodles are cooked through, stirring occasionally so noodles don't stick to bottom.
Top with fresh parm and mozzarella.

Nutrition

Calories: 199kcalCarbohydrates: 18gProtein: 19gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 35mgSodium: 1050mgPotassium: 846mgFiber: 3gSugar: 8gVitamin A: 634IUVitamin C: 28mgCalcium: 55mgIron: 3mg