Heat sauce pot over medium heat and add peanut butter, coconut oil, and honey. Once warmed, add in chocolate chips and melt over medium-low or until smooth.

Turn off heat and add cocoa powder, vanilla, and salt. Stir to combine.

Stir in oats. Let rest 10 minutes before dropping by spoonful onto parchment lined baking sheet.

Place in fridge or freezer for cooling. Store in fridge!