Easy Paleo Brownies

Easy Paleo Brownies are made with simple ingredients like maple syrup, almond flour, coconut sugar, and eggs. Because they're paleo, they're also dairy- and gluten-free. Ready in just 20 minutes, this easy brownie recipe is sure to be a hit.

Course dairy-free, Dessert, gluten-free

Cuisine American

Keyword paleo brownies

Prep Time 10

Cook Time 20

Total Time 30

Servings brownies

Calories 177kcal

Author Erin Antoniak

Ingredients

2 eggs
½ cup coconut sugar
¼ cup maple syrup
½ cup melted coconut oil
1 teaspoon vanilla
¾ cups almond flour
⅔ cup cocoa powder
¼ teaspoon baking soda
¼ teaspoon sea salt
Chocolate for drizzling melted with 1 teaspoon coconut oil

Instructions

Preheat oven to 350F and prepare an 8x8 baking dish with parchment paper or oil.
In a large bowl, beat together eggs, coconut sugar, maple syrup, coconut oil, and vanilla.
In a separate small bowl, stir together almond flour, cacao powder, baking soda and salt.
Add dry ingredients to wet, stirring until fully combined.
Pour batter into prepared dish and bake for 15-18 minutes or until toothpick comes out clean.
Let cool completely before serving and store on counter or in fridge.

Notes

Use parchment paper or oil generously to prep the dish. These brownies love to stick.
Don't overbake. Check at 15 minutes and pull them as soon as a toothpick comes out clean.
Let them cool completely before cutting. They firm up as they cool and slice much cleaner.

Nutrition