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fudgy side shot of brownie
Erin Antoniak

Easy Paleo Brownies

4.82 from 48 votes
Easy Paleo Brownies are made with simple ingredients like maple syrup, almond flour, coconut sugar, and eggs. Because they're paleo, they're also dairy- and gluten-free. Ready in just 20 minutes, this easy brownie recipe is sure to be a hit.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 brownies
Course: dairy-free, Dessert, gluten-free
Cuisine: American
Calories: 177
Ingredients Method Nutrition Notes

Ingredients
  

Method
 

  1. Preheat oven to 350F and prepare an 8x8 baking dish with parchment paper or oil.
  2. In a large bowl, beat together eggs, coconut sugar, maple syrup, coconut oil, and vanilla.
  3. In a separate small bowl, stir together almond flour, cacao powder, baking soda and salt.
  4. Add dry ingredients to wet, stirring until fully combined.
  5. Pour batter into prepared dish and bake for 15-18 minutes or until toothpick comes out clean.
  6. Let cool completely before serving and store on counter or in fridge.

Nutrition

Calories: 177kcalCarbohydrates: 15gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 27mgSodium: 96mgPotassium: 98mgFiber: 3gSugar: 9gVitamin A: 40IUCalcium: 32mgIron: 1mg

Notes

  • Use parchment paper or oil generously to prep the dish. These brownies love to stick.
  • Don't overbake. Check at 15 minutes and pull them as soon as a toothpick comes out clean.
  • Let them cool completely before cutting. They firm up as they cool and slice much cleaner.

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