Preheat oven to 325F

Add almond flour, coconut flour baking soda, salt (all dry ingredients) to a medium bowl

Mix together egg, honey, coconut oil, almond extract, and vanilla extract in a large bowl

Add dry ingredients to wet ingredients and mix to combine

Mix until a ball forms

Wrap in plastic wrap and chill in fridge for 30 minutes to prevent sticking when rolling.

Roll dough about 1/4 to 1/2 inch thick and use cookie cutters to cut

Bake for 6-8 minutes. Watch cookies closely - they burn quickly!

If decorating, allow cookies to cool completely

Icing (for decorating)

Add powdered sugar, water, and food coloring together. Mix to combine

Put in ziplock bag and cut corner to allow for easy decorating