Easy Pumpkin Snickerdoodles Recipes
Jump into fall with this delicious and Easy Pumpkin Snickerdoodle Recipe. Made with regular baking ingredients plus pumpkin pie spice and pumpkin puree, these cookies are packed with flavor in every single bite!
Servings 30 cookies
Calories 97kcal
Ingredients
- ½ cup butter softened
- ½ cup white sugar
- ½ cup brown sugar
- 1 egg
- ⅓ cup pumpkin puree
- 1 teaspoon vanilla
- 2 cups all purpose flour
- ½ teaspoon baking soda
- 2 teaspoon pumpkin pie spice
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- ⅓ cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- In a large bowl or stand mixer, beat together butter and both sugars. Add in egg and beat until creamy. Mix in pumpkin and vanilla.
- In a medium sized bowl, whisk together flour, baking soda, pumpkin pie spice, cream of tartar and salt.
- Using hand mixer or stand mixer, slowly add flour mixture to wet mixture until all combined. Let batter chill in fridge for at least 90 minutes.
- Preheat oven to 350F and line baking sheets with parchment paper.
- In a small bowl, mix together sugar and cinnamon. Scoop dough into balls and roll in cinnamon sugar mixture. Place on baking sheet and press down slightly to flatten a little.
- Bake for 12-14 minutes. Let cool 5 minutes and then move to a cookie rack until completely cooled.
Nutrition
Calories: 97kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 85mg | Potassium: 32mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 527IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 1mg