Preheat oven to 350F and line baking sheet with parchment paper.

Mix together whole wheat flour, 1/2 cup powdered sugar, butter, ground walnuts, and salt.

Stir in vanilla and almond extract.

Batter will be crumbly and may seem a little dry, but it should stick together when pinched. If too dry, add a couple splashes of water.

Using about 2 tablespoons of dough, roll into balls and press down lightly on baking sheet.

Bake for 15-17 minutes or until set, not brown.

Let cool completely before rolling in remaining 1 cup powdered sugar.

Store at room temp.