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Easy Teriyaki Salmon on plate
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Easy Teriyaki Salmon Recipe

Learn how to cook my baked teriyaki salmon recipe, made with just 6 simple ingredients for a whole lot of flavor! This recipe combines teriyaki, honey, and stone-ground mustard for a bold and addictive marinade.  
Course dinner, meal-prep, salmon, sheetpan
Cuisine American
Keyword Easy Teriyaki Salmon Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 372kcal
Author Erin Antoniak

Ingredients

  • 3 lb salmon fillet
  • ¼ cup teriyaki sauce I used Bachan's BBQ sauce
  • 3 tablespoon honey
  • 2 tablespoon soy sauce
  • 2 tablespoon stone ground mustard
  • ½ teaspoon garlic powder

Instructions

  • Preheat oven to 400F and line baking sheet with parchment paper.
  • Add fillet to baking sheet.
  • In a small bowl, whisk together teriyaki sauce, honey, soy sauce, mustard, and garlic powder.
  • Brush sauce all over fillet, coating entirely.
  • Bake for 18-22 minutes or until flakey and cooked through. Serve with rice and veggies.

Nutrition

Calories: 372kcal | Carbohydrates: 11g | Protein: 47g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 125mg | Sodium: 950mg | Potassium: 1167mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 94IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 2mg