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Easy Teriyaki Salmon on plate
Erin Antoniak

Easy Teriyaki Salmon Recipe

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Learn how to cook my baked teriyaki salmon recipe, made with just 6 simple ingredients for a whole lot of flavor! This recipe combines teriyaki, honey, and stone-ground mustard for a bold and addictive marinade.  
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: dinner, meal-prep, salmon, sheetpan
Cuisine: American
Calories: 372
Ingredients Method Nutrition

Ingredients
  

  • 3 lb salmon fillet
  • 1/4 cup teriyaki sauce I used Bachan's BBQ sauce
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 2 tbsp stone ground mustard
  • 1/2 tsp garlic powder

Method
 

  1. Preheat oven to 400F and line baking sheet with parchment paper.
  2. Add fillet to baking sheet.
  3. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, mustard, and garlic powder.
  4. Brush sauce all over fillet, coating entirely.
  5. Bake for 18-22 minutes or until flakey and cooked through. Serve with rice and veggies.

Nutrition

Calories: 372kcalCarbohydrates: 11gProtein: 47gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 125mgSodium: 950mgPotassium: 1167mgFiber: 0.3gSugar: 10gVitamin A: 94IUVitamin C: 0.1mgCalcium: 35mgIron: 2mg

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