Easy Tortellini Spinach Soup

Enjoy the flavor, intensity, and coziness of this delicious Easy Tortellini Spinach Soup made with onion, sausage, diced tomatoes, and chicken broth!

Course dinner, lunch, noodles, Soup

Cuisine Italian

Keyword Easy Tortellini Spinach Soup

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 210kcal

2 tablespoon avocado oil
1 small yellow onion diced
1 lb turkey sausage in casing. (can be breakfast sausage or raw chicken sausage)
4 cloves garlic minced
2 teaspoon Italian seasoning
½ teaspoon pepper
1 14 oz can diced tomatoes
4 cups chicken broth
2 tablespoon balsamic vinegar
14 oz water I used the empty can of diced tomatoes to measure
10 oz fresh tortellini if frozen, cook 10 min longer
½ cup unsweetened almond milk or heavy cream
1 5 oz bag fresh spinach
Topping: parmesan cheese red pepper flakes.

In a large sauce pan, heat avocado oil. Once hot, add onion and saute for about 3 minutes.
Add in turkey sausage (remove casing), and break up into crumbles. Cook until no longer pink.
Add in garlic, italian seasoning, and pepper and saute another minute or two.
Pour in diced tomatoes, chicken stock, balsamic vinegar, and water. Bring to a boil.
Once boiling, add in tortellini. Cook 10 minutes and then add in almond milk and bag of spinach.
Cook an additional 5 minutes and then turn off heat.
Serve with parmesan cheese! Enjoy!