Easy Tuna Patties with Spicy Aioli
For a filling and protein rich meal, these Easy Tuna Patties with Spicy Aioli do the trick. They're made with tuna, crackers, and lemon juice, and are topped with a zesty and spicy homemade aioli sauce!
Servings 8 cakes
Calories 155kcal
Ingredients
Tuna Cakes
- 2 cans tuna 5oz
- 1 clove garlic minced
- ¼ cup finely chopped onion
- 1 egg
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped cilantro or parsley
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup crushed crackers or breadcrumbs I used Simple Mills almond flour crackers and pulsed them in my food processor until fine.
- 2 tablespoon avocado oil or olive oil for cooking.
Aioli
- ½ cup greek yogurt
- 1 tablespoon sriracha
- 1 tablespoon lemon juice
- tiny pinch salt
Instructions
- In a large bowl, mix together all tuna cake ingredients until very well combined. You should be able to form into patties.
- With about ⅓ cup mixture, form into patties.
- Heat large skillet on stove with oil. Once hot, place patties in and cook for 3-4 minutes on each side or until golden brown. Flip and do the same on the other side. Remove from heat once cooked.
- While cooking, prepare the aioli by mixing all ingredients together.
- Serve!
Nutrition
Calories: 155kcal | Carbohydrates: 4g | Protein: 11g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 372mg | Potassium: 125mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 1mg