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–+ servings
watermelon margaritas
Erin Antoniak

Easy Watermelon Margarita

4.92 from 48 votes
An easy watermelon margarita recipe that can be served frozen or on the rocks! This skinny margarita is made with fresh fruit and is perfect to make for a crowd!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 3 -4 servings
Course: Drinks
Cuisine: American
Calories: 242
Ingredients Method Nutrition

Ingredients
  

  • 4 cups frozen watermelon keep fresh if serving on the rocks
  • 1/2 cup tequila -I prefer white Espolon or Casamigos
  • 1/4 cup triple sec - I used Cointreau
  • 1/3 cup fresh lime juice
  • 1-2 tbsp honey depending on desired sweetness
  • 1 heaping cup ice
  • salt for rim
  • limes for garnish

Method
 

  1. Cut up your watermelon and freeze it on a baking sheet for at least six hours. If you are making margaritas on the rocks, skip the freezing step.
  2. Add watermelon, tequila, triple sec, lime juice, honey and ice to a blender. Leave out ice if making on the rocks.
  3. Blend until completely smooth.
  4. Pour into salted rim glass (steps on how to do this above) and serve with lime.
  5. Enjoy!

Nutrition

Calories: 242kcalCarbohydrates: 30gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 4mgPotassium: 268mgFiber: 1gSugar: 25gVitamin A: 1167IUVitamin C: 25mgCalcium: 19mgIron: 1mg

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