Easy Zuppa Toscana Recipe

Indulge in the savory taste of this incredible Easy Zuppa Toscana Recipe. Made with sausage, turkey bacon, potatoes, veggies, and more, this recipe blends undeniably delicious flavors. It's a soup the entire family will love!

Course dinner, lunch, meal-prep, Soup, winter

Cuisine Italian

Keyword zuppa toscana

Prep Time 20

Cook Time 40

Total Time 1

Servings cups

Calories 332kcal

Author Erin Antoniak

Ingredients

2 tablespoon olive oil
1 lb ground sausage
6 slices turkey bacon diced into small pieces
1 yellow onion diced
3 cloves garlic minced
1 teaspoon salt
½ teaspoon pepper
½ teaspoon red pepper flake
6 cups chicken broth
2.5 lbs yellow potatoes diced into cubes
1 cup heavy cream
1 cup milk or more cream
6 oz kale
cooked bacon and parmesan cheese for topping

Instructions

Heat a large dutch oven over medium-high heat and add oil. Once hot, add sausage and break up into small pieces as it cooks. Once fully cooked, use a slotted spoon to transfer to another bowl, leaving oil behind.
Add bacon and let cook for 3-4 minutes or until beginning to brown, then add in onions and cook for another 3-4 minutes. Add garlic, salt, pepper, and red pepper flake and cook for another minute.
To the onions and bacon, add the potatoes and then pour in the chicken broth. Bring to a boil and then cook for another 12-14 minutes or until potatoes are fork tender.
Once potatoes are tender, add in the cream and the milk, then add back in the sausage. Bring to a light boil and then reduce heat to medium. Add in the kale and cook the soup another 10 minutes to let the flavors combine and the kale soften.
Serve with cooked bacon and parmesan cheese!

Nutrition