Fall Sangria
My fall sangria recipe transforms a summertime classic into an autumnal dream; it’s made with cinnamon sticks, apple cider, and fresh seasonal fruit. Whip up a pitcher in just minutes and savor its fresh, lightly spiced flavors.
Servings 12 cups
Calories 129kcal
Ingredients
- 1 bottle red wine - Pinot Noir or Rioja preferred
- 2 cups apple cider
- ⅓ cup Grand Marnier
- 3 tablespoon maple syrup
- 1 cup plain seltzer
- 1 granny smith apple sliced
- 1 red apple sliced
- 1 orange sliced
- 4 cinnamon sticks
Instructions
- To a large pitcher, add sliced fruit and cinnamon sticks.
- Pour red wine on top, along with apple cider, Grand Marnier, maple syrup, and seltzer. Use a wooden spoon to stir.
- Refrigerate at least 2 hours before serving, or serve over ice. Enjoy!
Nutrition
Calories: 129kcal | Carbohydrates: 18g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 190mg | Fiber: 2g | Sugar: 13g | Vitamin A: 46IU | Vitamin C: 8mg | Calcium: 33mg | Iron: 0.5mg