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–+ servings
Fall Sangria in pitcher.
Erin Antoniak

Fall Sangria

5 from 3 votes
My fall sangria recipe transforms a summertime classic into an autumnal dream; it’s made with cinnamon sticks, apple cider, and fresh seasonal fruit. Whip up a pitcher in just minutes and savor its fresh, lightly spiced flavors. 
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 12 cups
Course: cocktail, drink
Cuisine: Mexican
Calories: 129
Ingredients Method Nutrition

Ingredients
  

  • 1 bottle red wine - Pinot Noir or Rioja preferred
  • 2 cups apple cider
  • 1/3 cup Grand Marnier
  • 3 tbsp maple syrup
  • 1 cup plain seltzer
  • 1 granny smith apple sliced
  • 1 red apple sliced
  • 1 orange sliced
  • 4 cinnamon sticks

Method
 

  1. To a large pitcher, add sliced fruit and cinnamon sticks.
  2. Pour red wine on top, along with apple cider, Grand Marnier, maple syrup, and seltzer. Use a wooden spoon to stir.
  3. Refrigerate at least 2 hours before serving, or serve over ice. Enjoy!

Nutrition

Calories: 129kcalCarbohydrates: 18gProtein: 0.3gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 10mgPotassium: 190mgFiber: 2gSugar: 13gVitamin A: 46IUVitamin C: 8mgCalcium: 33mgIron: 0.5mg

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