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Fig Boursin Dip Recipe
Erin Antoniak

Fig Boursin Dip Recipe

5 from 12 votes
Want to try a new crowd-pleasing appetizer? Dip into my fig Boursin cheese dip. This easy recipe is made with creamy Boursin cheese, sweet fig jam, and salted pistachios for a tasty crunch. Top with hot honey and sea salt for an unreal flavor profile. 
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 24 servings
Course: Appetizer, dip, holiday, Snack
Cuisine: American
Calories: 98
Ingredients Method Nutrition

Ingredients
  

  • 2 5.2oz Boursin cheese wheels
  • 3/4 cup salted pistachios roughly chopped
  • 3/4 cup fig jam
  • 2 tbsp hot honey
  • flakey sea salt
  • crackers for dipping

Method
 

  1. Toast pistachios over medium heat until fragrant but not burning, about 2-3 minutes. 
  2. In a wide based serving dish, spread two Boursin cheese wheels along the bottom. Top with fig jam and spread, then add pistachios. 
  3. Drizzle on hot honey and top with flakey sea salt. Serve with your favorite crackers or bread.

Nutrition

Calories: 98kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 79mgPotassium: 45mgFiber: 0.5gSugar: 6gVitamin A: 137IUVitamin C: 1mgCalcium: 14mgIron: 0.2mg

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