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–+ servings
pumpkin french toast stacked
Erin Antoniak

Five minute pumpkin French toast

5 from 6 votes
This five minute pumpkin French toast will be your go-to recipe for Fall brunch. Made with fluffy brioche bread, pumpkin puree and pumpkin pie spice, eggs, and almond milk, it is sure to be a crowd pleaser. 
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 148
Ingredients Method Nutrition

Ingredients
  

  • 1 loaf brioche or your favorite bread, sliced
  • 3 eggs
  • 1/2 cup almond milk or other milk
  • 1/2 cup pumpkin puree
  • 1 tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla
  • pinch of sea salt
  • butter

Method
 

  1. In a shallow bowl, mix together eggs, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla, and sea salt.
  2. Heat pan over medium-high heat. Add 1/2 tablespoon butter to the pan.
  3. Dip each slice of bread into egg mixture, hold for five seconds, flip, and hold for five more seconds.
  4. Lay egg-washed bread onto pan and fry until brown, about 2 minutes per side.
  5. Serve with maple syrup, butter, fresh fruit, cinnamon, or your favorite toppings! 

Nutrition

Calories: 148kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gTrans Fat: 0.004gCholesterol: 89mgSodium: 159mgPotassium: 42mgFiber: 0.4gSugar: 1gVitamin A: 1891IUVitamin C: 0.5mgCalcium: 40mgIron: 1mg

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