Five minute pumpkin French toast

Five minute pumpkin French toast

This five minute pumpkin French toast will be your go-to recipe for Fall brunch. Made with fluffy brioche bread, pumpkin puree and pumpkin pie spice, eggs, and almond milk, it is sure to be a crowd pleaser.

Course Breakfast

Cuisine American

Keyword pumpkin French toast

Prep Time 5

Cook Time 5

Total Time 10

Servings slices

Calories 148kcal

Author Erin Antoniak

Ingredients

1 loaf brioche or your favorite bread, sliced
3 eggs
½ cup almond milk or other milk
½ cup pumpkin puree
1 tablespoon maple syrup
1 teaspoon pumpkin pie spice
1 teaspoon vanilla
pinch of sea salt
butter

Instructions

In a shallow bowl, mix together eggs, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla, and sea salt.
Heat pan over medium-high heat. Add ½ tablespoon butter to the pan.
Dip each slice of bread into egg mixture, hold for five seconds, flip, and hold for five more seconds.
Lay egg-washed bread onto pan and fry until brown, about 2 minutes per side.
Serve with maple syrup, butter, fresh fruit, cinnamon, or your favorite toppings!

Nutrition