Garlic Parmesan Smashed Potatoes
Enjoy the savory flavors of Garlic Parmesan Smashed Potatoes made with 7 simple ingredients like parmesan, butter, and garlic!
Servings 15 potatoes
Calories 52kcal
Ingredients
- 1 lb baby gold or red potatoes
- 3 tablespoon butter softened
- 4 cloves garlic minced
- 2 tablespoon parsley chopped fine
- 1 teaspoon salt
- ½ teaspoon pepper
- ⅓ cup shredded parmesan cheese
Instructions
- Fill a large pot halfway with water and a few pinches of salt, bring to boil.
- Once boiling, add potatoes and cook for 25-30 minutes or until fork tender.
- Drain potatoes and let cool slightly.
- While cooling, mix together softened butter, garlic, parsley, salt, and pepper.
- Turn oven on to broil (550F).
- Add potatoes to parchment lined baking sheet. Using the back of a glass, press down to 'smash'
- Brush each potato with butter mixture. Broil in oven for 10 minutes, keeping an eye on them as you may have to move your tray around.
- Take out of oven and add parmesan cheese on top of potatoes. Broil for another 4-5 minutes.
- Enjoy!
Nutrition
Calories: 52kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 215mg | Potassium: 147mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 135IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 0.3mg