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garlic smashed potatoes
Erin Antoniak

Garlic Parmesan Smashed Potatoes

4.91 from 11 votes
Enjoy the savory flavors of Garlic Parmesan Smashed Potatoes made with 7 simple ingredients like parmesan, butter, and garlic!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 15 potatoes
Course: gluten-free, nut-free, potatoes, Side Dish, sides
Cuisine: American
Calories: 52
Ingredients Method Nutrition

Ingredients
  

  • 1 lb baby gold or red potatoes
  • 3 tbsp butter softened
  • 4 cloves garlic minced
  • 2 tbsp parsley chopped fine
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/3 cup shredded parmesan cheese

Method
 

  1. Fill a large pot halfway with water and a few pinches of salt, bring to boil.
  2. Once boiling, add potatoes and cook for 25-30 minutes or until fork tender.
  3. Drain potatoes and let cool slightly.
  4. While cooling, mix together softened butter, garlic, parsley, salt, and pepper.
  5. Turn oven on to broil (550F).
  6. Add potatoes to parchment lined baking sheet. Using the back of a glass, press down to 'smash'
  7. Brush each potato with butter mixture. Broil in oven for 10 minutes, keeping an eye on them as you may have to move your tray around.
  8. Take out of oven and add parmesan cheese on top of potatoes. Broil for another 4-5 minutes.
  9. Enjoy!

Nutrition

Calories: 52kcalCarbohydrates: 5gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 215mgPotassium: 147mgFiber: 1gSugar: 0.4gVitamin A: 135IUVitamin C: 4mgCalcium: 33mgIron: 0.3mg

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