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–+ servings
gingerbread truffles on plate
Erin Antoniak

Gingerbread Truffles (Paleo, Gluten-Free)

4.86 from 34 votes
Gear up for the holiday season with these incredible Easy Gingerbread Truffles. Made with almond flour, ginger, honey, and chocolate, they're a sweet treat perfect for snacking... and gifting!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 -14 truffles
Course: dairy-free, Dessert, gluten-free
Cuisine: American
Calories: 194
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup almond flour
  • 3 tbsp coconut flour or about 1/4-1/3 cup more almond flour
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup almond butter
  • 2 tbsp honey
  • 2 tbsp molasses
  • 1 cup chocolate chips melted with 1 tsp coconut oil for dipping optional

Method
 

  1. In a large bowl, mix almond flour, coconut flour, ginger, cinnamon, and salt.
  2. In a small bowl, mix together almond butter, honey, and molasses.
  3. Add wet ingredients to dry and stir until well combined (I use my hands to make sure it is all combined)
  4. Chill dough for 30 minutes before rolling into balls.
  5. While chilling, melt chocolate chips with coconut oil in microwave in series of 20 seconds, mixing in between each interval so chocolate doesn't burn.
  6. Take out once completely melted.
  7. Roll into balls and coat in chocolate. I like to dunk them into a bowl and fish them out with a fork, banging access chocolate off the side.
  8. Place back in fridge/freezer for minimum 30 minutes. Store in fridge or freezer.

Nutrition

Calories: 194kcalCarbohydrates: 19gProtein: 3gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 54mgPotassium: 174mgFiber: 2gSugar: 15gVitamin A: 1IUVitamin C: 0.02mgCalcium: 66mgIron: 1mg

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