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–+ servings
peanut butter cookies
Erin Antoniak

Gluten Free Peanut Butter Cookie Cups

5 from 16 votes
Craving something sweet? Gluten Free Peanut Butter Cookie Cups are sure to hit the spot with their chewy texture and delicious peanut buttery flavor!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: christmas, cookies, holiday, peanut butter
Cuisine: American
Calories: 193
Ingredients Method Nutrition

Ingredients
  

  • 1/3 cup natural peanut butter a drippy brand like Whole Foods or Trader Joe's
  • 1/4 cup coconut oil melted
  • 1/3 cup maple syrup
  • 1 tsp vanilla
  • 2 cups almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 24 mini reese's or mini peanut butter cups

Method
 

  1. Preheat oven to 350F and grease mini muffin tin.
  2. In a small bowl, mix peanut butter, coconut oil, maple syrup, and vanilla until well combined.
  3. In a large bowl, mix almond flour, baking soda and salt.
  4. Add wet ingredients to dry and stir until fully mixed.
  5. Scoop out dough about 1 large tablespoon and roll into balls.
  6. Place into greased mini muffin dish. Bake for 12 minutes.
  7. Immediately press reese in to center of hot cookie. Let rest 10 minutes before moving to cooling rack.

Nutrition

Calories: 193kcalCarbohydrates: 15gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 109mgPotassium: 89mgFiber: 2gSugar: 11gVitamin A: 10IUVitamin C: 0.1mgCalcium: 40mgIron: 1mg

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