Grilled Fish Taco Recipe

The next time you indulge in Taco Tuesday, mix up the fillings with this delicious Grilled Fish Taco Recipe. Made with cod, lime juice, garlic, and a homemade Greek yogurt sauce, these tacos are savory, tangy, and delightful!

Course dinner, grill, tacos

Cuisine Mexican

Keyword Grilled Fish Taco Recipe

Prep Time 20

Cook Time 10

Total Time 30

Servings tacos

Calories 512kcal

Author Erin Antoniak

Ingredients

Fish

1.5 lbs cod either in filets or one large piece
avocado oil spray
2 teaspoon chili powder
1 teaspoon cumin
1 teaspoon salt
½ teaspoon pepper
1 clove garlic minced
1 lime juiced

Sauce + Toppings

½ cup plain greek yogurt
2 tablespoon mayonnaise
1 lime juiced
½ teaspoon salt
½ teaspoon cumin
½ teaspoon smoked paprika
½ teaspoon garlic powder
7-8 8- inch flour or corn tortillas
avocado slices
red cabbage shreds
cilantro

Instructions

Preheat grill to medium-high heat and spray with nonstick spray or wipe down with greased paper towel so it is non-stick.
Prepare cod by patting down to dry, spray with avocado oil (alternatively brush with oil).
In a small bowl, mix together chili powder, cumin, salt, pepper, garlic, and lime juice. Brush onto one side of cod.
Place cod on the greased grill, spice side down. Brush the other side with the remainder of the spice mixture. Cook for 3-4 minutes on each side depending on thickness. Once cod reaches 140F, take off. Let cod cool.
Grill tortillas for about 2 minutes per side or until warmed and have a few grill marks.
In a separate bowl, mix together yogurt, mayo, lime, salt, cumin, paprika, and garlic powder.
Assemble the tacos by laying a tortilla out, add cod, cabbage, avocado, and cilantro. Drizzle sauce on top of tacos. Repeat and enjoy!

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