Healthy Apple Cinnamon Bread

Healthy Apple Cinnamon Bread — a cross between moist apple cake and banana bread. Made with a mixture of gluten free flour, honey, and juicy apples. The perfect healthy fall recipe!

Course Breakfast, dairy-free, gluten-free, Snack

Cuisine American

Keyword Healthy Apple Cinnamon Bread

Prep Time 20

Cook Time 40

Total Time 1

Servings loaf

Calories 3211kcal

Author Erin Antoniak

Ingredients

BREAD

2 cups gluten-free flour I used Bob's Red Mill GF all purpose baking
1 tsp. baking soda
1 tsp. baking powder
¼ teaspoon salt
2 overripe large bananas mashed (or 3 medium bananas)
½ cup honey
½ cup melted coconut oil
1 teaspoon vanilla
2 eggs room temperature

MIDDLE CINNAMON LAYER

½ cup coconut sugar
3 Tbsp. melted coconut oil
1 ½ teaspoon cinnamon

For the topping

mix half of above cinnamon sugar mixture with 1 cup finely chopped apples (I used one Gala + one Granny Smith).

Instructions

Preheat oven to 350F
In a small bowl, combine flour, baking powder, baking soda, and salt.
In a large bowl, add mashed bananas, honey, oil, and vanilla. Stir to combine.
Whisk in two eggs.
Fold dry ingredients into wet, stirring until completely combined.
Pour half of batter into greased bread loaf pan.
In a small bowl, mix coconut sugar, coconut oil, and cinnamon with a fork.
Sprinkle half of cinnamon sugar mixture on first half batter.
Pour remaining half of batter on top.
Add apples to cinnamon sugar mixture and toss to coat.
Sprinkle apple cinnamon sugar mixture on top.
Bake in 350F oven for 40-44 minutes - using a toothpick to test. I took mine out at 40 minutes and it was done.

Nutrition