Ingredients
Method
- In a large saute pan or dutch oven, add broccoli and water. Let broccoli steam about 4 minutes until slightly tender but still crisp.
- Remove broccoli and set aside in a bowl.
- Prepare sauce ingredients now but whisking all together in a bowl.
- To the dutch oven, add oil over high heat. Once warm, add onions and cook 2-3 minutes until softened slightly.
- Add in grated ginger, garlic, and sliced steak. Cook for 2-3 minutes or until outside of steak is no longer pink (inside will still be pink).
- Add broccoli back to dutch oven, and then pour the sauce on top of everything.
- Mix everything up and let cook over high heat for 4-6 minutes or until sauce has thickened. It should be bubbling. Continue to stir occasionally. Turn off heat and serve!
- If desired, serve over rice with sesame seeds.
Nutrition
Notes
- Steam the broccoli first, then set it aside. Add the broccoli and water to the pan, let it steam for about 4 minutes until it's slightly tender but still crisp, then remove it. It goes back in later — this two-step method ensures you don't end up with mushy broccoli!
- Crank the heat to high once the sauce goes in. After adding the broccoli back and pouring the sauce over everything, cook over high heat for 4-6 minutes until it's bubbling and the sauce has thickened. Keep stirring occasionally to make sure nothing sticks.
- Slice your flank steak into thin strips before cooking. This helps it cook quickly and evenly. You only need 2-3 minutes for the outside to sear up — the inside can still be a little pink when you add the sauce, as it'll finish cooking through.