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Cadbury Blondies stacked up
Erin Antoniak

Healthy Cadbury Egg Blondies

4.85 from 20 votes
Take your Cadbury eggs up a notch with these Healthy Cadbury Egg Blondies! They're the perfect good-for-you sweet treat made with oats, almond butter, coconut oil, and more.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 blondies
Course: dairy-free, Dessert, gluten-free
Cuisine: American
Calories: 333
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup oat flour
  • 1/2 cup rolled oats
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup almond butter
  • 1/4 cup melted coconut oil
  • 1/2 cup coconut sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup Cadbury mini eggs

Method
 

  1. Preheat oven to 350F and line 8x8 with parchment paper or nonstick spray.
  2. In a small bowl, combine oat flour, rolled oats, baking soda, and salt.
  3. In a large bowl, whisk together almond butter, coconut oil, and coconut sugar.
  4. Whisk in two eggs and vanilla.
  5. Add dry ingredients to wet and stir until well combined. Fold in 1/2 of the Cadbury eggs.
  6. Pour and press evenly into bottom of baking dish. Top with remaining Cadbury eggs.
  7. Bake for 18-20 minutes or until toothpick inserted comes out clean.
  8. Let cool before eating.

Nutrition

Calories: 333kcalCarbohydrates: 27gProtein: 8gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.003gCholesterol: 30mgSodium: 184mgPotassium: 197mgFiber: 3gSugar: 17gVitamin A: 90IUVitamin C: 1mgCalcium: 122mgIron: 1mg

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