Healthy Cadbury Egg Blondies

Take your Cadbury eggs up a notch with these Healthy Cadbury Egg Blondies! They're the perfect good-for-you sweet treat made with oats, almond butter, coconut oil, and more.

Course dairy-free, Dessert, gluten-free

Cuisine American

Keyword Healthy Cadbury Egg Blondies

Prep Time 10

Cook Time 20

Total Time 30

Servings blondies

Calories 333kcal

Author Erin Antoniak

Ingredients

½ cup oat flour
½ cup rolled oats
½ teaspoon baking soda
½ teaspoon salt
1 cup almond butter
¼ cup melted coconut oil
½ cup coconut sugar
2 eggs
1 teaspoon vanilla
1 cup Cadbury mini eggs

Instructions

Preheat oven to 350F and line 8x8 with parchment paper or nonstick spray.
In a small bowl, combine oat flour, rolled oats, baking soda, and salt.
In a large bowl, whisk together almond butter, coconut oil, and coconut sugar.
Whisk in two eggs and vanilla.
Add dry ingredients to wet and stir until well combined. Fold in ½ of the Cadbury eggs.
Pour and press evenly into bottom of baking dish. Top with remaining Cadbury eggs.
Bake for 18-20 minutes or until toothpick inserted comes out clean.
Let cool before eating.

Nutrition