Healthy Chickpea Blondies

Healthy Chickpea Blondies with chunks of chocolate in every bite. This easy and healthy recipe is vegan and gluten-free, and packed it protein. It can be made with almond flour or oat flour and can easily be made nut free, too!

Course Dessert, gluten-free

Cuisine American

Keyword Healthy Chickpea Blondies

Prep Time 5

Cook Time 25

Total Time 30

Servings blondies

Calories 179kcal

Author Erin Antoniak

Ingredients

1 15 oz can chickpeas rinsed.
½ cup almond butter
⅓ cup + 2 tablespoon maple syrup
1 teaspoon vanilla
¼ cup oat flour or almond flour - certified gf in necessary
1 teaspoon cinnamon
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
½ cup chocolate chips

Instructions

Preheat oven to 350F.
In a food processor, blend chickpeas, almond butter, vanilla and maple syrup until smooth.
Once blended, add in oat flour, cinnamon, baking soda, baking powder, and salt and blend again.
Once creamy and smooth, take off lid and stir in chocolate chips. (I take blade out before this part)
Do not process chips.
Pour into greased 8x8 pan.
Bake for 22-24 minutes.

Nutrition