Preheat oven to 350F and line baking sheet with parchment paper.

In a large bowl, whisk the egg, almond butter, coconut oil, coconut sugar, and vanilla together until smooth.

In a small bowl, stir together the oat flour, baking soda, and salt.

Add the dry ingredients to the wet and stir until combined.

Stir in chocolate chunks.

Using a cookie scoop, scoop into balls and flatten down onto baking sheet. Place more chocolate chunks on top if desired.

Bake for 12-14 minutes or until golden.

Let cool at least 15 minutes before touching, or they will fall apart!

Sprinkle with sea salt.