Healthy Chocolate Chip Scones (Gluten-Free)

Healthy Chocolate Chip Scones (Gluten-Free)

These healthy chocolate chip scones are soft, tender, and lightly sweetened, making them a wholesome twist on a classic bakery favorite. Made with simple ingredients and studded with chocolate chips, they have a buttery texture without being overly rich, making them perfect for breakfast, brunch, or an afternoon snack.

Course Breakfast, Dessert, gluten-free, grain-free, paleo

Cuisine American

Keyword chocolate chip scones

Prep Time 10

Cook Time 20

Total Time 30

Servings scones

Calories 556kcal

Author Erin Antoniak

Ingredients

2 cups almond flour
¼ cup coconut flour
½ teaspoon baking powder
¼ teaspoon salt
⅓ cup coconut oil melted
¼ cup maple syrup
1 egg whisked.
1 teaspoon vanilla
1 cup dark chocolate I chopped up a bar

Instructions

Preheat oven to 350F
In a large bowl, mix almond flour, coconut flour, baking powder, and salt.
Pour coconut oil into dry ingredients, followed by maple syrup, whisked egg, and vanilla.
Stir until dough like consistency.
Fold in chocolate.
Place dough on parchment lined baking sheet and form into round shape. Flatten slightly into a disk.
Cut into 6 equal pieces and separate on baking sheet.
Bake for 18-25 minutes or until slightly golden brown. Keep an eye on them after 15 minutes.
Let cool before eating.

Notes

* Keep an eye on these in the oven as the almond flour burns quickly.

Nutrition