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Healthy Chocolate Peanut Butter Banana Bread
Transform overripe bananas into this Healthy Chocolate Peanut Butter Banana Bread for a treat that everyone will love! Made with cocoa powder, peanut butter, maple syrup, and more.
Course Breakfast, Dessert, gluten-free
Cuisine American
Keyword Chocolate Peanut Butter Banana Bread
Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Total Time 50 minutes minutes
Servings 8 slices
Calories 222 kcal
½ cup oat flour ½ cup cocoa powder 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 2 large mashed bananas ~1 cup mashed 2 eggs ¼ cup peanut butter ¼ cup maple syrup 1 teaspoon vanilla ½ cup chocolate chips
Preheat oven to 350F and grease a 9x4 bread pan.
In a small bowl, mix together oat flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, whisk together mashed bananas and eggs. Then mix in peanut butter, maple syrup, and vanilla.
Add dry ingredients to wet and stir until combined. Stir in chocolate chips.
Pour into greased bread pan, top with more chocolate chips if desired, and bake for 38-42 minutes or until toothpick inserted comes out clean.
Let cool 10 minutes before cutting.
Calories: 222 kcal | Carbohydrates: 32 g | Protein: 6 g | Fat: 10 g | Saturated Fat: 4 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Trans Fat: 0.004 g | Cholesterol: 41 mg | Sodium: 248 mg | Potassium: 348 mg | Fiber: 4 g | Sugar: 18 g | Vitamin A: 81 IU | Vitamin C: 3 mg | Calcium: 71 mg | Iron: 2 mg