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chocolate peanut butter banana bread
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Healthy Chocolate Peanut Butter Banana Bread

Transform overripe bananas into this Healthy Chocolate Peanut Butter Banana Bread for a treat that everyone will love! Made with cocoa powder, peanut butter, maple syrup, and more.
Course Breakfast, Dessert, gluten-free
Cuisine American
Keyword Chocolate Peanut Butter Banana Bread
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 slices
Calories 222kcal

Ingredients

  • ½ cup oat flour
  • ½ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large mashed bananas ~1 cup mashed
  • 2 eggs
  • ¼ cup peanut butter
  • ¼ cup maple syrup
  • 1 teaspoon vanilla
  • ½ cup chocolate chips

Instructions

  • Preheat oven to 350F and grease a 9x4 bread pan.
  • In a small bowl, mix together oat flour, cocoa powder, baking powder, baking soda, and salt.
  • In a large bowl, whisk together mashed bananas and eggs. Then mix in peanut butter, maple syrup, and vanilla.
  • Add dry ingredients to wet and stir until combined. Stir in chocolate chips.
  • Pour into greased bread pan, top with more chocolate chips if desired, and bake for 38-42 minutes or until toothpick inserted comes out clean.
  • Let cool 10 minutes before cutting.

Video

Nutrition

Calories: 222kcal | Carbohydrates: 32g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 248mg | Potassium: 348mg | Fiber: 4g | Sugar: 18g | Vitamin A: 81IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 2mg