Healthy Chocolate Sheet Cake

Exercise your baking skills with this Heathy Chocolate Sheet Cake! Made with maple syrup, almond flour, and a homemade chocolate frosting, it's a game changer.

Course dairy-free, Dessert, gluten-free

Cuisine American

Keyword Healthy Chocolate Sheet Cake

Prep Time 20

Cook Time 20

Total Time 40

Servings slices

Calories 288kcal

Author Erin Antoniak

Ingredients

4 eggs
¾ cup maple syrup
¼ cup melted coconut oil
2 teaspoon vanilla extract
2 cups almond flour
½ cup cocoa powder
1 teaspoon baking soda
¼ teaspoon salt

Frosting

1.5 cups chocolate chips
5.4 oz can coconut cream
1 teaspoon vanilla

Instructions

Preheat oven to 350F and line a 9 x 14 sheet pan with parchment paper on the bottom and nonstick spray on the sides.
In a large bowl, whisk together eggs, maple syrup, oil, and vanilla.
In a medium bowl, stir together almond flour, cocoa powder, baking soda, and salt.
Add dry ingredients to wet and whisk until all combined.
Pour into greased sheet pan and bake for 18-20 minutes or until toothpick inserted comes out clean.
Let cake cool while making frosting.
In 30 second increments, melt chocolate chips and can of coconut cream together. Should take around 1 minute. Stir in vanilla.
Frost cake once it has cooled. Optional top with powdered sugar.

Nutrition