Healthy Chocolate Truffles (Vegan, Paleo)

5 from 5 votes

These healthy chocolate truffles are a delicious chocolate dessert that are rich and fudgy, but still very healthy. They are made with simple and nutritious ingredients, are gluten free, dairy free, and refined sugar free. Perfect for holiday baking!

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 10 -12 truffles

Course: dairy-free, Dessert, gluten-free

Cuisine: American

Calories: 224

Ingredients Method Nutrition Video

Ingredients

3/4 cup natural almond butter
2 tbsp coconut oil
1/2 cup coconut cream or top of can of full fat coconut milk
1 cup cocoa powder
1/4 tsp vanilla
1/2 cup coconut sugar
1/4 tsp salt

Method

In a medium saucepan, melt coconut oil, coconut cream, and almond butter over low heat. Just enough for oil to melt! Too much longer and almond butter will burn.
Turn off heat and stir in cocoa powder, vanilla, coconut sugar, and salt.
Chill in refrigerator/freezer for at least 30 minutes.
Roll into balls and coat in more coconut sugar or melted chocolate chips.
Store in fridge or freezer.

Nutrition

Calories: 224kcalCarbohydrates: 16gProtein: 6gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 77mgPotassium: 310mgFiber: 5gSugar: 6gVitamin A: 0.2IUVitamin C: 0.3mgCalcium: 77mgIron: 2mg

Video

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