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paleo cookie skillet with ice cream
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Healthy Cookie Skillet

Skip the regular cookies and whip up this Healthy Cookie Skillet — a giant treat made with almond flour, coconut sugar, and lots of chocolate chips!
Course dairy-free, Dessert, gluten-free
Cuisine American
Keyword Healthy Cookie Skillet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 slices
Calories 261kcal

Ingredients

Instructions

  • Preheat oven to 350F and grease 8-inch skillet with coconut oil or nonstick spray.
  • In a large bowl, whisk together eggs and coconut sugar. Whisk in almond butter and vanilla.
  • In a small bowl, stir together almond flour, baking soda, and salt.
  • Add dry ingredients to wet ingredients and stir until all combined, batter will be thick.
  • Stir in chocolate chips.
  • Form batter into greased skillet, topping with more chocolate chips if desired.
  • Bake for 25-30 minutes. The less time, the more gooey it will be. Let rest 10 minutes before serving.
  • Flake with sea salt and serve!

Video

Nutrition

Calories: 261kcal | Carbohydrates: 21g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 250mg | Potassium: 165mg | Fiber: 3g | Sugar: 14g | Vitamin A: 60IU | Calcium: 91mg | Iron: 1mg