Ingredients
Method
- In a food processor, blend walnuts until fine crumbs.
- Add in oat flour, drained dates, almond butter, salt, cinnamon, and vanilla extract.
- Blend until smooth and ball forms. All ingredients should be easily held together when pressed.
- Refrigerate dough for 30 minutes, then mix in mini chocolate chips.
- Using a small cookie scoop, roll into balls with about 2-3 tbsp dough.
- Top with flakey salt. Store in freezer or fridge.
