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–+ servings
espresso cookie dough balls
Erin Antoniak

Healthy Espresso Cookie Dough

5 from 3 votes
Healthy Espresso Cookie Dough is a delicious dessert full of rich, creamy cookie dough flavor. This no-bake vegan recipe uses only seven ingredients and is perfect for any palate.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 balls
Course: Dessert, gluten-free, Snack
Cuisine: American
Calories: 215
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup cashew butter or almond butter
  • 3 tbsp maple syrup
  • 3/4 cup almond flour
  • 1 tbsp espresso powder or instant coffee
  • 1/2 tsp vanilla
  • 1/2 cup smalls chunks chopped chocolate bar with more for drizzling on top
  • sea salt for sprinkling on top

Method
 

  1. In a large bowl, combine cashew butter, maple syrup, almond flour, espresso powder, and vanilla.
  2. Stir in chopped chocolate. Refrigerate for 1 hour.
  3. Roll into balls and drizzle with chocolate and sea salt.
  4. Refrigerate for at least 30 minutes. Store in fridge.

Nutrition

Calories: 215kcalCarbohydrates: 15gProtein: 5gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.003gCholesterol: 0.3mgSodium: 5mgPotassium: 182mgFiber: 2gSugar: 7gVitamin A: 4IUCalcium: 41mgIron: 2mg

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