Go Back
–+ servings
gingerbread bundt cake
Erin Antoniak

Healthy Gingerbread Bundt Cake

No ratings yet
Get into the holiday spirit with a Healthy Gingerbread Bundt Cake made with yummy ingredients like almond butter, coconut sugar, molasses, loads of spices, and chocolate chips!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12
Course: Breakfast, Dessert
Cuisine: American
Calories: 292
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup almond butter
  • 1/3 cup coconut sugar
  • 1/4 cup coconut oil
  • 1/4 cup molasses
  • 2 eggs
  • 1 tsp vanilla
  • 2 cup almond flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp salt
  • 1/2 cup chocolate chips I used salted caramel but white would be good here
  • optional: white chocolate melted for 'icing' on top.

Method
 

  1. Preheat oven to 350F and grease a bundt pan.
  2. In a large bowl, whisk together almond butter, coconut sugar, coconut oil, and molasses.
  3. Add in eggs and vanilla and then whisk. Set aside.
  4. In a medium bowl, stir together almond flour, baking powder, and all spices.
  5. Add dry ingredients to wet and stir until totally combined. Stir in chocolate chips.
  6. Pour into greased bundt pan and bake for 30 minutes or until toothpick comes out clean.
  7. Let cool before adding white chocolate on top.

Nutrition

Calories: 292kcalCarbohydrates: 20gProtein: 7gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 27mgSodium: 106mgPotassium: 214mgFiber: 3gSugar: 14gVitamin A: 40IUVitamin C: 0.02mgCalcium: 121mgIron: 2mg

Tried this recipe?

Let us know how it was!