Healthy Gingerbread Bundt Cake

Get into the holiday spirit with a Healthy Gingerbread Bundt Cake made with yummy ingredients like almond butter, coconut sugar, molasses, loads of spices, and chocolate chips!

Course Breakfast, Dessert

Cuisine American

Keyword Healthy Gingerbread Bundt Cake

Prep Time 15

Cook Time 40

Total Time 55

Servings

Calories 292kcal

Author Erin Antoniak

Ingredients

½ cup almond butter
⅓ cup coconut sugar
¼ cup coconut oil
¼ cup molasses
2 eggs
1 teaspoon vanilla
2 cup almond flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon ginger
¼ teaspoon nutmeg
¼ teaspoon cloves
¼ teaspoon salt
½ cup chocolate chips I used salted caramel but white would be good here
optional: white chocolate melted for 'icing' on top.

Instructions

Preheat oven to 350F and grease a bundt pan.
In a large bowl, whisk together almond butter, coconut sugar, coconut oil, and molasses.
Add in eggs and vanilla and then whisk. Set aside.
In a medium bowl, stir together almond flour, baking powder, and all spices.
Add dry ingredients to wet and stir until totally combined. Stir in chocolate chips.
Pour into greased bundt pan and bake for 30 minutes or until toothpick comes out clean.
Let cool before adding white chocolate on top.

Nutrition