Ingredients
Method
- Mix together egg, coconut sugar, almond butter, and vanilla.
- Stir in cocoa powder and baking soda (gets thick here)
- Add in chocolate chips and mini marshmallows - they may not stick in the batter but just form them so extra marshmallows and chocolate chips are on top of the cookies, making them look 'loaded'.
- **If your nut butter was warm, chill dough for 30 minutes so they do not spread.
- Roll into balls and flatten slightly.
- Bake at 350 for 12-14 minutes.
- Let cool completely before removing from pan.
