Healthy Kitchen Sink Cookies

Skip plain sugar cookies and go for something more flavorful and fun with these Healthy Kitchen Sink Cookies. Made with loads of mix-ins and delicious ingredients, these are pretty much guaranteed to be your new favorite cookie.

Course baking, cookies, holiday

Cuisine American

Keyword Healthy Kitchen Sink Cookies

Prep Time 10

Cook Time 15

Total Time 25

Servings cookies

Calories 142kcal

Author Erin Antoniak

Ingredients

1 stick butter softened
½ cup coconut sugar
1 egg
1 teaspoon vanilla
¾ cup white whole wheat flour
½ cup rolled oats
½ teaspoon baking soda
¼ teaspoon salt
⅓ cup each crushed pretzels m&m's, coconut, chopped walnuts, mini chocolate chips * see note for other ideas!

Instructions

Preheat oven to 350F and line a baking sheet with parchment paper.
In a large bowl using a hand mixer, cream butter and coconut sugar.
Add in egg and vanilla and beat until creamy. Set aside.
In a medium sized bowl, mix together flour, oats, baking soda, and salt.
Slowly add the dry ingredients to the wet, until all combined.
Stir in mix-ins of choice.
Scoop ¼ cup dough per cookie, roll into ball, and flatten/press slightly onto baking sheet. Top with more mix-ins if desired.
Bake for 14-16 minutes or until golden brown.
Let cook on wire rack before eating.

Notes

*other mix in ideas - dried cranberries, chopped pecans, peanut butter chips, white chocolate chips, crushed potato chips

Nutrition