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mini pancake bites
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Healthy Mini Pancake Bites

Enjoy a sweet breakfast with Healthy Mini Pancake Bites made with oat flour, maple syrup, and almond milk, and loaded with mini chocolate chips!
Course Breakfast, dairy-free, gluten-free, Snack
Cuisine American
Keyword Healthy Mini Pancake Bites
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 bites
Calories 81kcal
Author Erin Antoniak

Ingredients

  • 1.5 cups oat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 egg
  • ¼ cup maple syrup
  • 1 teaspoon vanilla
  • 1 tablespoon lemon juice
  • ¾ cup almond milk
  • 1 cup mini chocolate chips

Instructions

  • Preheat oven to 350F and grease mini muffin tin with nonstick spray.
  • In a small bowl, stir together oat flour, baking powder, baking soda, and salt.
  • In a large bowl, whisk together egg, maple syrup, vanilla, lemon juice, and almond milk.
  • Add dry ingredients to wet and whisk until well combined.
  • Stir in chocolate chips. Using a cookie scoop, divide evenly into 24 mini muffin tins.
  • Bake for 9-11 minutes or until toothpick inserted comes out clean.

Nutrition

Calories: 81kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 84mg | Potassium: 39mg | Fiber: 1g | Sugar: 7g | Vitamin A: 27IU | Vitamin C: 0.3mg | Calcium: 37mg | Iron: 0.4mg