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–+ servings
mini pancake bites
Erin Antoniak

Healthy Mini Pancake Bites

5 from 13 votes
Enjoy a sweet breakfast with Healthy Mini Pancake Bites made with oat flour, maple syrup, and almond milk, and loaded with mini chocolate chips!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 bites
Course: Breakfast, dairy-free, gluten-free, Snack
Cuisine: American
Calories: 81
Ingredients Method Nutrition

Ingredients
  

  • 1.5 cups oat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1 tbsp lemon juice
  • 3/4 cup almond milk
  • 1 cup mini chocolate chips

Method
 

  1. Preheat oven to 350F and grease mini muffin tin with nonstick spray.
  2. In a small bowl, stir together oat flour, baking powder, baking soda, and salt.
  3. In a large bowl, whisk together egg, maple syrup, vanilla, lemon juice, and almond milk.
  4. Add dry ingredients to wet and whisk until well combined.
  5. Stir in chocolate chips. Using a cookie scoop, divide evenly into 24 mini muffin tins.
  6. Bake for 9-11 minutes or until toothpick inserted comes out clean.

Nutrition

Calories: 81kcalCarbohydrates: 12gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gTrans Fat: 0.01gCholesterol: 8mgSodium: 84mgPotassium: 39mgFiber: 1gSugar: 7gVitamin A: 27IUVitamin C: 0.3mgCalcium: 37mgIron: 0.4mg

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