Print
Healthy Oatmeal Raisin Cookies
Healthy Oatmeal Raisin Cookies are a quick and easy option that everyone will love, including the kiddos! These treats are made using rolled oats and coconut sugar and are the perfect melt-in-your-mouth dessert.
Course Dessert, gluten-free
Cuisine American
Keyword healthy oatmeal raisin cookies
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 14 cookies
Calories 250 kcal
1.5 cups rolled oats 1.5 cups almond flour 2 teaspoon cinnamon ½ teaspoon baking soda ¼ teaspoon salt ⅓ cup coconut sugar ½ cup softened butter or coconut oil, softened 1 egg 2 teaspoon vanilla ¾ cup chocolate chips ¾ cup raisins
Preheat oven to 350F and line baking sheet with parchment paper.
In a small bowl, mix together oats, almond flour, cinnamon, baking soda, and salt.
In a large bowl, cream together coconut sugar and butter. Whisk in egg. Then add vanilla.
Add wet ingredients to dry and stir until very well combined.
Add in chocolate chips and raisins.
Roll into balls and flatten onto baking sheet. Bake for 11-13 minutes or until golden brown.
Let cool completely before eating so they can set.
Store on counter in airtight container or in fridge.
Calories: 250 kcal | Carbohydrates: 24 g | Protein: 4 g | Fat: 16 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.3 g | Cholesterol: 29 mg | Sodium: 147 mg | Potassium: 132 mg | Fiber: 3 g | Sugar: 9 g | Vitamin A: 220 IU | Vitamin C: 0.4 mg | Calcium: 45 mg | Iron: 1 mg