Preheat oven to 325F and line baking sheet with parchment paper.

In a large bowl, mix together oats, salt, cinnamon, and nutmeg.

In a small bowl, stir together almond butter, honey, coconut oil, and vanilla.

Add wet ingredients to dry ingredients and stir until fully mixed.

Spread onto parchment paper and press tightly into one flat layer. The oats should all be touching (no empty spots) but not too thick.

Bake for 17-20 minutes or until golden brown on edges. Let cool for 1 hour before touching.

After an hour, break into desired chunks and add raisins and chocolate chips.

Store in airtight container at room temperature.