Preheat oven to 350F and prepare baking sheet.

In a large bowl, whisk together flour, oats, baking powder, baking soda, cinnamon and salt.

In a small bowl, mix together coconut sugar, egg, vanilla, coconut oil, and tahini.

Add wet ingredients to dry and stir till combined. Add some of chocolate, saving some for top.

Let dough rest for a few minutes before scooping. The dough may be oily but that is okay.

Scoop onto prepared cookie sheet and press chocolate into the top.

Bake for 9-11 minutes or until slightly golden.

Let cool for 2 minutes before moving to wire rack to finish cooling.