Healthy Peanut Butter Pie (Dairy Free)

Healthy Peanut Butter Pie (Dairy Free) is a perfect dessert that the entire family will love. It's made using healthy ingredients and is ready in just a few simple steps! This recipe is the best peanut butter pie recipe!

Course dairy-free, Dessert, gluten-free

Cuisine American

Keyword Healthy Peanut Butter Pie

Prep Time 2

Cook Time 20

Total Time 2 20

Servings slices

Calories 454kcal

Author Erin Antoniak

Ingredients

Crust

2 ¼ cup almond flour
⅓ cup cocoa powder
¼ cup coconut oil melted
¼ cup maple syrup
1 teaspoon vanilla
pinch of salt

Filling

¾ cup peanut butter
8 oz dairy free cream cheese softened (or regular if not dairy free)
¼ cup maple syrup
8 oz coconut whip defrosted. I used Cocowhip from So Delicious in the freezer section.

Topping:

more cocowhip melted chocolate, peanut butter, and crushed peanut butter cups.

Instructions

Preheat oven to 350F and grease a 9 inch pie dish with non-stick spray.
Add almond flour and cocoa powder to a bowl and mix.
Stir in melted coconut oil, maple syrup, vanilla, and salt.
Press into the bottom of pie dish and up the sides. Bake for 20 minutes.
Let pie dish cool while preparing the filling.
In a large bowl, using a hand mixer, blend together peanut butter and cream cheese.
Add in maple syrup and beat until smooth.
Add in thawed cocowhip and blend until combined.
Pour into cooled crust and chill in refrigerator for at least 2 hours. Overnight is preferred for ultimate firmness.
Top with extra toppings before serving.
Store in fridge.

Nutrition