Healthy Peppermint Brownies

Whip up the perfect cozy treat with this Healthy Peppermint Brownies recipe. Perfect for the holidays but delicious enough to enjoy year round, these brownies take the cake for the best combo of chocolate and peppermint.

Course dairy-free, Dessert, holiday, Snack

Cuisine American

Keyword Healthy Peppermint Brownies

Prep Time 10

Cook Time 25

Total Time 35

Servings brownies

Calories 177kcal

Author Erin Antoniak

Ingredients

2 eggs
½ cup coconut sugar
¼ cup maple syrup
½ cup melted coconut oil
½ teaspoon peppermint extract
¾ cups almond flour
⅔ cup cocoa powder
¼ teaspoon baking soda
¼ teaspoon sea salt
Chocolate for drizzling melted with 1 teaspoon coconut oil
crushed candy canes

Instructions

Preheat oven to 350F and prepare an 8x8 baking dish with parchment paper or oil.
In a large bowl, beat together eggs, coconut sugar, maple syrup, coconut oil, and peppermint extract.
In a separate small bowl, stir together almond flour, cacao powder, baking soda and salt.
Add dry ingredients to wet, stirring until fully combined.
Pour batter into prepared dish and bake for 20-25 minutes or until toothpick comes out clean.
Let cool completely before drizzling with chocolate and sprinkling with candy canes. Store on counter or in fridge.

Nutrition