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–+ servings
slice of pumpkin coffee cake
Erin Antoniak

Healthy Pumpkin Coffee Cake Recipe

4.88 from 33 votes
Get cozy and indulge your sweet tooth with Healthy Pumpkin Coffee Cake. It's rich, moist, fluffy, and extremely delicious. Pair it with your favorite cuppa Joe for an undeniably satisfying morning bite.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 9 squares
Course: Breakfast, dairy-free, Dessert, gluten-free, seasonal
Cuisine: American
Calories: 495
Ingredients Method Nutrition

Ingredients
  

Cake
  • 2 3/4 cups almond flour
  • 1 tsp baking soda
  • 2 tbsp pumpkin pie spice
  • 1/4 tsp salt
  • 3 large eggs - room temperature
  • 1/2 cup pumpkin puree
  • 1/4 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1 tsp vanilla
Crumb topping
  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 1/3 cup coconut oil melted
  • 1 tbsp pumpkin pie spice

Method
 

  1. Preheat oven to 350F and line an 8x8 pan or 8-inch round cake pan with parchment paper or nonstick spray.
  2. In a medium sized bowl, mix together almond flour, baking soda, pumpkin pie spice, and salt.
  3. In a larger bowl, whisk together eggs, pumpkin puree, coconut oil, maple syrup, and vanilla.
  4. Add dry ingredients to wet and stir to combine.
  5. Pour into baking dish.
  6. In small bowl, mix together the crumb topping completely. Sprinkle it over top of the cake batter until evenly dispersed.
  7. Bake in oven for 42-50 minutes or until toothpick inserted in certain comes out clean.
  8. Let cool at least 30 minutes before serving. Optional, but not paleo, sprinkle with powdered sugar.
  9. Store on counter for 24 hours or longer in fridge.

Nutrition

Calories: 495kcalCarbohydrates: 32gProtein: 12gFat: 39gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 62mgSodium: 231mgPotassium: 105mgFiber: 6gSugar: 19gVitamin A: 2214IUVitamin C: 1mgCalcium: 144mgIron: 3mg

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